Leaf n Grain Society: Cigar Pairing Headquarters
Focus on inspiring awareness and education of cigars, beverages, and food through pairings in our communities.
Cigar Review: The Statesman Brand: Statesman Cigar Co Vitola: 5 3/8” x 52 Perfecto Filler: Nicaragua Wrapper: Nicaragua Binder:…
Cigar Accessory Review: Upallant Dual Flame Tabletop Lighter w/V-Cut Today, we’re reviewing the Upallant Dual Flame Tabletop Lighter with…
Cigar Review: Timeless TAA Limited Edition 2023 Brand: Ferio Tego Timeless Vitola: Toro Filler: Nicaragua Jalapa Wrapper: Nicaragua Estelí…
Cigar Review – Metallica S84 Shade to Black by Drew Estates Brand: Drew Estates Vitola: Robusto 5 x…
Chateau Purcari — Freedom Blend Tribute Edition “The heart of Georgia, the terroir of Moldova, the free spirit of…
The Birth of American Single Malt Whiskey American whiskey has long been defined by bourbon, Tennessee whiskey, and rye—styles regulated under the Bottled-in-Bond Act of 1897 and further clarified by the Alcohol and Tobacco Tax and Trade Bureau (TTB). However, as craft distilling surged in the late 20th and early 21st centuries, American distillers began exploring ways to honor global whiskey traditions while crafting spirits that reflected their own heritage. Inspired by Scottish Single Malts—whiskeys made from 100% malted barley and distilled at a single distillery—American distillers adopted similar methods. However, they infused the process with their own creativity, using regional ingredients, unique water sources, and diverse aging environments. This wave of experimentation, championed by small-batch craft distilleries, gave rise to American Single Malt Whiskey. Pioneers like Westland Distillery in Seattle, Stranahan’s in Colorado, and Balcones in Texas led the charge, embracing malted barley and traditional pot distillation. Yet, they brought something distinctly American to the table—innovative aging techniques and bold approaches to flavor development. By the early 2000s, American Single Malt Whiskey had proven itself as more than an experiment. It was the next great chapter in American whiskey. The Push for Definition and Regulation While “single malt” enjoys legal protection in Scotland under the Scotch Whisky Association (SWA), American Single Malt Whiskey lacks clear regulations. In contrast to bourbon—which must be made from at least 51% corn and aged in new charred oak barrels—this emerging category remained undefined under U.S. law. To address this gap, a group of leading distillers formed the American Single Malt Whiskey Commission (ASMWC) in 2016. Their mission was twofold: Ensure Quality – Prevent misleading labeling and promote transparency. Celebrate Uniqueness – Establish standards that would honor global single malt traditions while distinguishing the American style. The Proposed Standards for American Single Malt Whiskey…
Fortaleza y Libre Cigars Unveils Exclusive Event Cigar: #GMFF To Be Launched at B&G’s Cigar Lounge in West Carrollton,…
Loch Lomond Named Scotch Whisky Producer of the Year 2024 Prestigious 2024 International Wine & Spirit Competition Loch Lomond…
Barrel Global™ Partners with Still Austin Whiskey Co. Barrel Ownership Company Makes its Move into the Lone Star State…
Black Works Studio – Hawaiian Tiger Black Works Studio is pleased to announce the release of Hawaiian Tiger as…
Coors Spirits Wins Big at Spirit Competitions Coors Spirits Co. Wins Big at Prestigious San Francisco World Spirits Competition…
Onyx Geometery: A F1 car kind of coffee The Story: This review has a long backstory to bring you up…
The Birth of American Single Malt Whiskey American whiskey has long been defined by bourbon, Tennessee whiskey, and rye—styles regulated…
WhiskyFest Chicago 2024 WhiskyFest Chicago 2024, held on November 15 at the Hyatt Regency, was a remarkable gathering for whisky…
Top 100 Cigars of 2024! AI Aggregates all Cigar Rankings to Give Us the Top 100 Cigars of 2024! We…
Recipes & Cocktails
The Evolution of the Cocktail A Journey from Medicinal Elixirs to Modern Mixology The cocktail as we know it today…