Eggnog, the Holiday Tradition! Eggnog, a rich and creamy holiday beverage, has a fascinating history that spans centuries and continents. Originating in medieval Britain, it is now a festival drink, where a hot, ale-based concoction known as “posset” gained popularity. Posset typically included hot milk mixed with wine or ale, spices, sweeteners, and sometimes eggs for added richness. As the drink evolved, it became associated with the aristocracy in Britain and was enjoyed as a warming and indulgent beverage. The migration of the recipe across the Atlantic brought eggnog to the American colonies in the 18th century. This migration marked the beginning of a transformation in the recipe, influenced by the availability of ingredients in the New World. The term “eggnog” has uncertain origins, but it is believed to be derived from the word “noggin,” a small wooden mug traditionally used to serve alcoholic beverages. The noggin likely became associated with this creamy concoction due to its popularity as a vessel for enjoying eggnog. In the American colonies, adding spirits to eggnog became more common. Rum, more readily available than brandy or wine, emerged as a popular choice. The drink became synonymous with holiday celebrations, particularly Christmas and New Year’s Eve—eggnog recipes varied by region, with different spirits, sweeteners, and spices creating diverse regional renditions. By the 19th century, eggnog had firmly established itself as a festive tradition in the United States. The indulgent beverage became a staple at holiday gatherings, often at parties and social events. The popularity of eggnog continued to rise, and the drink underwent further transformations as it adapted to changing tastes and preferences. In the 20th century, we witnessed the commercialization of eggnog. With the rise of the temperance movement and the increasing availability of commercially produced dairy products, store-bought eggnog became more prevalent. This…