The Manhattan a Classic Cocktail Origins The exact origins of the Manhattan cocktail are unknown, and while there are several stories and legends surrounding its creation, one of the most accepted stories is that it was created by a bartender named Black at the Manhattan Club in New York City in the 1870s or 1880s. According to this story, the cocktail was created for a party hosted by Lady Randolph Churchill, the mother of Winston Churchill. The party was held at the Manhattan Club, and the cocktail was named after the borough of Manhattan, where the club was located. Another legend surrounding the creation of the Manhattan cocktail involves a bartender named Jerry Thomas, who was known as the “father of American mixology.” According to this story, Thomas created the cocktail in the early 1870s while working at the Hoffman House in New York City. He allegedly made the drink for a customer who asked for a cocktail with whiskey, sweet vermouth, and bitters and named it after the nearby Manhattan Club. While the true origins of the Manhattan cocktail are unclear, what is certain is that it has become a classic cocktail enjoyed by many around the world. Recipe The original recipe for the Manhattan cocktail included whiskey, sweet vermouth, and bitters. These three ingredients create a balance of flavors, making the Manhattan cocktail a complex and sophisticated drink. Whiskey is the base spirit of the Manhattan cocktail, and it is typically made with rye whiskey. However, Bourbon or Canadian whiskey can also be used. Rye whiskey is a critical ingredient in the original recipe and is known for its spicy and robust flavor profile. Conversely, Bourbon has a sweeter and smoother flavor profile, while Canadian whiskey has a lighter, more mellow flavor. Sweet vermouth is another crucial ingredient…