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Beef Tenderloin with garlic and herbs

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Beef Tenderloin with garlic and herbs

Prep Time 15 minutes
Cook Time 45 minutes
Servings 4 people
Calories 559
Great recipe for a dinner with friends or a family get-together. You can also try using a pork tenderloin instead. The minimum safe internal cook temp on pork is 145°F. This recipe is great with roasted vegetables or any side of your choice. I challenge you to get creative and explore the ever-growing spice world. Enjoy this easy-to-make recipe from my home to yours.


  • 3 pounds beef tenderloin roast
  • 2 teaspoons olive oil
  • 2 garlic cloves (minced)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried basil
  • 3/4 teaspoon crushed dried rosemary


  • Tie tenderloin at about 2-inch intervals with kitchen string.
  • Mix oil and garlic, and brush over the meat
  • Combine the salt, pepper, basil, and rosemary, and sprinkle evenly over the meat.
  • Place on a rack in a shallow roasting pan.
  • Bake, uncovered, at 425°F until meat reaches desired cook. (For medium-rare, a thermometer should read 135°F; medium, 140°F; medium-well, 145°F), 40-50 minutes.
  • Let stand for 10 minutes before slicing.
Calories: 559kcal
Cuisine: American


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