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November 2021

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Spiced Mexican Hot Chocolate

Prep Time 5 minutes
Cook Time 5 minutes
Servings 8

Equipment

  • Large Pot
  • Whisk
  • Mugs to serve in

Ingredients

  • 6 12-ounce cans evaporated milk
  • 4 teaspoons ground cinnamon
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground nutmeg
  • Pinch cayenne pepper
  • 2 12-ounce bags semisweet chocolate chips (recommended: Hershey's or Ghirardelli)
  • Cocoa powder (for serving)

Instructions 

  • In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.

Notes

Great simple drink to “spice” up something traditional.
Course: Drinks
Keyword: chocolate, drink, hot drink, spice

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There is nothing more beautiful than being able to
share knowledge and watch your passions become your
children’s new tradition. My daughters are excited
about being able to partake when they become of age.
There are a considerable number of cigars, which
I find challenging to select only a few. A great deal
of what I smoke depends on my mood or what I
have chosen to drink and eat. I want to create an unforgettable experience that enhances the cigar.