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Dave Yancey

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PCA argues that the FDA does not address its questions lined out in the deeming rule regarding cigars. A study cited in the FDA Rule states that there is no statistically significant increase in health risk among cigar smokers who smoke 1 – 2 cigars per day.   Thank you, PCA for all that you do for our industry. For further reading please refer to the original article here.

Jack Daniel’s announces the release of their brand new Bonded Series which will include the two new permanent expressions of Jack Daniel’s Bonded Tennessee Whiskey and Jack Daniel’s Triple Mash Blended Straight Whiskey. Both expressions are Bottled-in-Bond which follows the stipulations laid out in the Bottled in Bond Act of 1897, a bonded whiskey must be distilled at a single distiller in a single season, aged in a government bonded rickhouse for at least four years, and bottled at 100 proof. The Jack Daniel Distillery has been making exceptional American whiskey to the highest standards for generations, before and after the Bottled in Bond Act, dating back to the days of Mr. Jack himself,” said Chris Fletcher, Jack Daniel’s Master Distiller. “Jack Daniel’s Bonded and Triple Mash are a nod to our heritage with a touch of innovation and craftsmanship. These whiskeys are another opportunity for both our friends and new drinkers to explore and discover everything Jack Daniel’s has to offer.” Read more here

FDA Announces Proposed Flavored Cigar Product Standards Rule If you’ve been following the news and proposed legislation around cigars and especially “flavored” cigars lately then you’re quite aware that the FDA has had a target on this classification. It started with vaping and menthol cigarettes and the proposed legislation has also included flavored or infused cigars.  Below is an excerpt from the article published on the PCA website. Today, the Food & Drug Administration and the Center for Tobacco Products (CTP) announced their “Tobacco Product Standard for Characterizing Flavors in Cigars” proposed rule, which would prohibit characterizing flavoring in all cigars. On March 10th the Premium Cigar Association (PCA) was the first stakeholder group to meet with the Office of Management & Budget, Office of Information & Regulatory Affairs, and Food & Drug Administration to raise concerns about this pending rule, ask for clarification on the specifics, and make recommendations about further research on international implications and impact on small businesses. PCA asserts that the agency still has left many questioned unanswered specifically on: characterizing flavor descriptors total small business impact foreign impact in cigar producing countries impact on minority owned small businesses “The FDA failed to do their homework in this rule and the document is filled with cherry-picked data that mirrors spoon fed talking points from anti-tobacco groups. The proposed rule is a mess that is ripe with potential challenges and reflective of an agency that is unable to prioritize its resources appropriately.” said Greg Zimmerman president of the PCA. For the full article you can find it here.

Cigars for Warriors and The Nubber have been recognized by Cigar Aficionado. Here at Leaf n Grain Society we are proud to have worked and partnered with W.D. Wade of The Nubber on a couple of projects and are proud supporters of Cigars for Warriors.  Head on over to Cigar Aficionado to read more about their recognition and then when you are done reading about them. Stop by each of their pages check out what they do and have to offer. Cigar Aficionado – Cigars for Warriors Celebrates 10 Years Cigars for Warriors The Nubber

Our very own Ash Red has been featured in the Oct – Dec issue of Women’s Cigar Social magazine. I’ve known Red for a few years now and every since we met I knew that she was destined for greatness. Here is an excerpt from the article in which she talks about her journey into cigars, what it means to her, and what holds for her future with cigars. I encourage each of you to go to Women’s Cigar Social Magazine website, register, and download a copy for your keeping There is nothing more beautiful than being able toshare knowledge and watch your passions become yourchildren’s new tradition. My daughters are excitedabout being able to partake when they become of age.There are a considerable number of cigars, whichI find challenging to select only a few. A great dealof what I smoke depends on my mood or what Ihave chosen to drink and eat. I want to create an unforgettable experience that enhances the cigar.

Double Pairing of Crowned Heads Four Kicks LE 2021 with 2016 Jaboulet Crozes Hermitage Les Jalet and Milam & Greene Triple Cask Bourbon Straight Blend Often times you’ll come across a cigar that you’ll want to pair with multiple drinks. The Four Kicks LE 2021 by Crowned Heads fit this category. I knew that with its profile it was a cigar that I wanted to pair with a full-bodied red wine and with a blended whiskey. For the wine I chose the 2016 Crozes-Hermitage Les Jalets by Paul Jaboulet Aîné and for the whiskey I went with the Triple Cask Bourbon Straight Blend from Milam & Greene. Cigar: The Crowned Heads with its Ecuadorian Sumatra wrapper open up some some coffee notes along with some leathery and earthy notes both on the cold draw and the initial draws.  The coffee notes while subtle at first slowly build up and the earthy notes become more prominent over the leather notes, reminding me of a dusty dirt pathway while hiking through the woods. The back of the draw brings out some sweet cooking spices, nutmeg, and hints of white pepper that was also present on the retro-hale.   Wine: The 2016 Crozes-Hermitage Les Jalets by Paul Jaboulet Aîné was an absolute joy to drink. I had the opportunity to taste this Syrah from Rhone for the Wine Society of a local Wine and Spirits shop. In tasting this, I was able to enjoy the wine by itself, with some food, and then finally with a cigar.   The bouquet has some subtle hits of citrus along with some earthy barnyard notes. Reminding me of walking through a barn and out into an orchard on a spring morning.  This experience continued on into the first tasting of the wine with the citrus notes…